Recipe: fruit salad.
It’s stone fruit and berry season. Do yourself a favor and make this fruit salad right now. I just had it for dinner. Here’s my best version:
3 peaches, cubed
pint of blueberries
strawberries, sliced
bunch of mint
tablespoon of rum
lemon
honey or agave
Cut up all the fruit and put in a large bowl. Tear up mint. Sprinkle a splash of rum. Squeeze one lemon. Drizzle of honey (or not, depending on how sweet your fruit is). Toss. Savor summertime.
