Recipe: gazpacho from Seville.
Video by Jason Lee and Devon Knight, for nytimes.com
I find this recipe interesting, because it skips using bread, something I always thought was integral to the creamy Andalusian gazpacho I know. Julia Moskin’s story behind it is fascinating. Excited to give it a try. Also, the video above – love that there is no need for words or explanation. The future of cooking videos?
