— Noted.

Recipe: miso peanut dressing.

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Photo by James Ransom.

 

This recipe is very tasty and would easily go on soba, roasted veg, or anything else your heart desires. Being from the south, I’m a sucker for a good pasta salad. This one tastes fresh and is not as heavy as the mayo based ones I yearn for in my childhood memories. As Food52 notes, it’s the perfect dish for a picnic since it won’t spoil as easily either.

Get the recipe here: Miso peanut pasta salad.

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