— Noted.

Recipe: miso peanut dressing.


Photo by James Ransom.


This recipe is very tasty and would easily go on soba, roasted veg, or anything else your heart desires. Being from the south, I’m a sucker for a good pasta salad. This one tastes fresh and is not as heavy as the mayo based ones I yearn for in my childhood memories. As Food52 notes, it’s the perfect dish for a picnic since it won’t spoil as easily either.

Get the recipe here: Miso peanut pasta salad.

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