— Noted.

Recipe: oyster stuffing.

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Photo by Lucy Schaeffer for foodandwine.com

This oyster stuffing dish by chef John Besh has become a staple at our Thanksgiving dinner. Be warned; you must love the flavor of oysters, as the briny flavor that comes through is not subtle. It’s what I’m most looking forward to eating.

1 comment
  1. Emily says: April 21, 20173:08 pm

    – I aam sooooo excited for you Ashley! But I’m so sorry to hear how sick you have been! I truly hope you start feeling better soon so you can enjoy your sessions better! Good luck with evniethryg and I hope you can keep us updated as often as you can!

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