— Noted.

Recipe: pasta with garlicky bread crumbs and anchovies.


Photo by Andrew Scrivani for The New York Times.

Garlic? Anchovies? Egg yolks? Red pepper? Hot sauce? Fish sauce???

I will be making this recipe by Melissa Clark.


UPDATE: I made this. It was good, but I’ll be going back to my standby recipe by Mark Bittman the next time I am craving a giant bowl of anchovy pasta:

Pasta with garlic, anchovies and tomatoes

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